As gardeners, we often wish for what we cannot have. Some seek help to source ingredients from their heritage, such as a spinach alternative for late summer or unique plants for a sunbaked flower bed. This presentation will give an overview of creating appropriate microclimates and extending the season using standard gardening techniques to grow tropical and subtropical edibles at home such as sweet potatoes, ginger, turmeric, and lemongrass.
*Class approved for 1 hour Continuing Education credit for MG Perennials