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We provide information on sustainable horticulture through this website and social media, deliver educational sessions online and in our demonstration gardens, host family friendly events to introduce parents and children to the fun of gardening, and talk with people at local farmers’ markets about a variety of gardening topics.

We participate in OSU Extension’s gardening helpline, answering gardening questions from the public through email, phone, and in person at the Washington County Extension Office.

Grow 1/Give 1

WCMGA’s Grow1/Give1 campaign, now in its fourth year,  provides vegetable starts grown by Washington County Master Gardeners™ to limited-income residents of Washington County.

Working with food pantries across the county, we distribute starts of different types of tomatoes (cherry, slicer, paste) and hot peppers (jalapeño, habanero) along with various packets of vegetable and herb seeds. Because many recipients live in situations without yards for planting, we select seed  varieties for plants that would grow well in small spaces. Additionally, we include grow bags filled with potting medium for those without yard space, fertilizer, and an instruction sheet in both Spanish and English.

The support of OSU Extension Family and Community Health Program has been instrumental in providing Spanish language translations. Similarly, the generous donations of grow bags for the starts by Root Pouch and fertilizer by Clean Water Services  is invaluable, allowing us to reach more people across the county.

HomePlate Youth Services

Washington County Master Gardener volunteers began leading workshops at HomePlate Youth Services in 2023.  HomePlate is Washington County’s only nonprofit provider of drop-in centers and street outreach for young people experiencing houselessness.

In the WCMGA gardening workshops at HomePlate Youth Services in Beaverton, youth alongside HomePlate staff get the chance to dive into short presentations and hands-on demonstrations. They gain valuable education and practical experience with vegetable gardening.

They explore a diverse range of topics like soil enhancements, planting seeds and transplants, slug control, container gardening, succession planting, weed and insect identification, fertilizing, harvesting techniques, cover crops, and any other topics requested by the youth or staff. The produce grown throughout the season is used in the evening meal programs or donated to those receiving HomePlate services, making every harvest truly meaningful.