Grow an assortment of vegetables that make great conversation pieces and provide you with nutritious meals! Learn about some vegetables that are typically not grown in the PNW – bottle gourd, lemongrass, taro root, black chickpeas and more. Learn tips and tricks on how to start veggies from seed using a simple homemade set up. Learn how to cook them and take home some recipes!
*Class approved for 1 hour Continuing Education credit for MG Perennials